Salt is a whole salt is ground in stone, in its original purity, and is not subject to any refining, thus preserves intact its natural mineral wealth. It is in large crystals and irregular or up or plates. It is a pure and nutritious food, and owes its color (can vary from pink to deep red bright orange) to elements found in its structure, noble trace minerals, such as sodium chloride enriched with calcium, potassium, magnesium, iron, fluorine, iodine, zinc, copper and many other, the quantity of which varies according to extraction strand. The plate or dish of Himalayan pink salt can be used in many ways, it’s important to moisten it with a wet cloth every time you use it. Any irregularities of the plate and the color change during its use must no surprise because the product is handmade.
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