About Us

We’re a small institution in Abruzzo, born about two years ago, we set a goal to use the pink salt, in various fields, from culinary to the aesthetics with a continuous research in different countries of the world. We’re a pink institution in every way, because it’s managed by a woman and because its core business revolves around the refined Himalayan pink salt. Its originality is its use in cooking. Very delicate and fragrant, the Himalayan salt is ideal for fish and vegetables meat. The plate is really multifunctional and its easy use  allows everyone to renew any dish and create new and healthy recipes. All of our products are certified by accredited laboratories.

Ric.Lab 0783 ACCREDIA

We give life to to every dish with a simple and healty gesture ”a hint of color that gives taste”